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Customer's Favourite items
Salad made of garbanzo beans, tomatoes, cucumber and onion.
An assortment of tandoori chicken, chicken tikka, lamb tikka and sheek kabab.
Diced chicken with fresh green salad cucumber, chickpeas, onion, tomato.
Chicken served on the bed of green spring mix, lettuce, cucumber and tomato.
Lettuce, shredded carrot, cucumber and tomato tossed with sesame dressing.
A pair of triangular savories filled with spicy ground meat and fragrant herbs.
Thinly sliced onions mixed with chickpea bean flour and savory herbs.
Crispy wafer made with chickpeas flour.
Sliced fresh veggies mixed with bean flour and savory herbs, shaped into round cake.
Two pieces of Samosas filled with seasoned potatoes and peas.
16 oz yellow split base mixed vegetable soup completely vegan.
All bar BBQ are deeply marinated in fresh ginger, garlic, bell pepper, mint, scallion, cilantro, lemon juice and yogurt, seasoning with aromatic spice then grilled in clay oven. Everything is made to order. Your patience is appreciated. All dinners come with rice. We cook everything according to your choice of mild, medium or hot.
Boneless chicken, marinated in yogurt and spices, grilled on skewers.
Medium spiced, ginger flavored boneless chicken.
Ground meat mixed with onions and spices, grilled on skewers in the clay oven.
Half of chicken on bone marinated in exotic Indian spices and herbs, tandoor grilled.
Fresh boneless fish of the day lightly spiced roasted in tandoor.
Boneless pieces of lamb marinated in yogurt and Indian spices, cooked in tandoori oven. Served with rice.
Chicken tandoori, chicken tikka, vegge curry, naan and rice.
A La carte does not come with Rice.
Fresh cauliflower sauteed with bell pepper, tomato, onion and herbs.
Minced veggie ball cooked with herb, spices and creamy sauce.
Cheese cube cooked with tomato based creamy curry and roasted garlic.
Home made cheese cubes cooked with green peas.
Cheese squares in a delicately spiced cooked with fresh spinach.
Lightly pan seared cheese cubes cooked with fresh herbs, and creamy sauce.
Mixed vegetables cooked in very mild creamy sauce.
Fresh cauliflower and sauteed potatoes cooked with mild spices.
Potatoes and chickpeas cooked in our chefs special sauce.
Fresh mushroom and green peas cooked in a mild curry sauce.
Diced potatoes cooked in very hot curry sauce.
Garbanzo beans cooked with fresh ginger sauteed onion and herbs.
Garbanzo beans and chopped spinach cooked in a light spices.
Fresh okra sauteed with onion, tomatoes and herbs.
Mushrooms cooked with onions, fresh herbs and mild sauce.
Mixed vegetables cooked in curry sauce.
Mix vegetable cooked in a very spicy homemade sauce.
A classic dish of lentils in a flavorful garlic sauce.
Broiled eggplant sauteed with onions, green peas and herbs spices.
Potatoes cooked with spinach and fresh ground spices.
Fresh mushroom sauteed with spinach onion and ground Indian spices.
Diced potatoes and green peas cooked in mild curry sauce.
Potatoes tossed with cumin, ginger and fenugreek leaves.
A La carte does not come with Rice. Prepared according to your choice of mild, medium or hot.
Cooked with onion, tomato, garlic and green bell peppers.
Cooked with coconut milk, fresh herbs and spices.
Flavored with grilled onion, herbs and spices.
Cooked with fresh segments of garlic roasted in clay oven.
Cooked with fresh tomato and fairly hot aromatic spices. serve w/rice
Very mild creamy ginger sauce, cashews and coco cream.
Tomato based creamy curry with herbs and roasted garlic.
Brown exotic curry cooked with roasted ground methi (fenugreek) lightly spiced.
Fresh cut mushroom, onion, tomato in special seasoning.
Fragrant distinctive green curry cooked with ground nuts, freshly blended herbs, and special spices.
Grilled tomato, onion, bell pepper, garlic with thick sauce.
Cooked with onion, pepper, tomato. Garlic, fresh herbs.
Dish roasted boneless meat in clay oven then cooked with fresh herbs, and creamy sauce. Chef recommended.
Indian traditional aromatic curry cooked with potato, onion, garlic, and herbs. Serve with rice
(Extremely hot and spicy watch out!!) chef secret recipe.
Cooked in garlic-flavored lentil with slightly sweet and sour. serve with rice
Cooked with mixed veggie bell pepper, tomato and spices.
All biryanis dishes seasoned in herbs and spices, cooked with basmati rice topped with raisins and cashew nuts.
All balti dishes are medium or hot spiced cooked with grilled onion, green pepper, turmeric, tomato puree, special homemade seasoning with fresh tomato and herbs.
Naan stuffed with potato and peas, baked in clay oven.
Flaky bread stuffed with potato and peas. Pan seared.
Stuffed with mozzarella cheese, baked in clay oven.
Stuffed with diced chicken tikka mixed with herbs.
Topped with lots of garlic and basil.
Naan stuffed with ground meat delicately spiced before baking.
Traditional Indian bread.
Naan topped with spiced onion and fresh herbs before baking.
Flaky whole wheat bread glazed with creamy butter.
Stuffed with paste of coconut, ground cashew and raisin, baked.
Whole wheat thin bread baked in clay oven.
Hot and spicy blend of fresh mint and herbs.
Bits of mango with sweet Indian spices.
Fruity, chunky and spicy pickle.
Stuffed with cheese.
Diced onion fresh green chili and cilantro.
Shredded cucumber, herbs mixed with cool yogurt.
Sweet and spicy.
Rich pastry balls, delicate insides with a light-fried crust cooked in honey syrup.
Rice cooked in creamymilk and raisin, flavored with saffron.
Soft creamy Indian cheese dumpling servered in thinckened milk.
(Indian tea) hot or iced.
Sparling drink with cherry syrup (grenadine)